Native Proteins and Derivatives
Native Proteins and Derivatives
Native proteins that have not been altered by heat, chemicals, or enzymatic reaction, and associated derivatives.
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Gibco™ Laminin Mouse Protein, Natural
Laminin Mouse Protein, Natural
Encompass Procurement Services
Non-distribution item offered as a customer accommodation; additional freight charges may apply.
Learn More
Non-distribution item offered as a customer accommodation; additional freight charges may apply.
Learn More
Thermo Scientific Chemicals Papain, for Biochemistry
Name: Papain pH Range: 4.8 to 6.2 Source: Plant Packaging: Glass bottle Form: Powder
Form | Powder |
---|---|
pH Range | 4.8 to 6.2 |
Packaging | Glass bottle |
Source | Plant |
Name | Papain |
Thermo Scientific Chemicals Mucin, Bovine Submaxillary Gland
Mucin, CAS # 84195-52-8, is a high molecular weight glycoprotein, and is a major constituent of saliva, gastrointestinal juices, and other secretions. It is used as a substrate for the viral enzyme neuraminidase.
Regulatory Status | RUO |
---|---|
Form | Lyophilized |
Product Type | Mucin, Bovine submaxillary gland |
Molecular Weight (g/mol) | 400-4000KDa |
Formulation | Lyophilized powder |
Storage Requirements | 2° to 8°C |
For Use With (Application) | Neuraminidase Substrate |
Source | Bovine submaxillary gland |
Recombinant | Native |
Thermo Scientific Chemicals Fibrinogen, Bovine
Fibrinogen (CAS # 9001-32-5) is a glycoprotein produced in the vertebrate liver that aids in clot formation.
Regulatory Status | RUO |
---|---|
Form | Lyophilized |
Product Type | Fibrinogen, Bovine |
Formulation | Lyophilized powder |
Storage Requirements | 2° to 8°C |
For Use With (Application) | Neural Signaling |
Source | Bovine Serum |
Recombinant | Native |
Regulatory Status | RUO |
---|---|
Purity or Quality Grade | ≥98% |
Form | Lyophilized |
Product Type | Transferrin (Apo), Bovine Plasma, ≥98% |
Formulation | Lyophilized powder |
Storage Requirements | 2° to 8°C |
For Use With (Application) | Cell Culture - Iron Delivery |
Source | Bovine plasma |
Recombinant | Native |
Form | Lyophilized |
---|---|
Molecular Weight (g/mol) | 15.5 kd |
Packaging | Plastic bottle |
Enzymatic Digest Casein Hydrolysate, Thermo Scientific Chemicals
Name: Casein hydrolysate pH Range: 6.6 to 7.5 Packaging: Plastic bottle Form: Powder
Form | Powder |
---|---|
pH Range | 6.6 to 7.5 |
Packaging | Plastic bottle |
Name | Casein hydrolysate |
Regulatory Status | RUO |
---|---|
Form | Lyophilized |
Product Type | Casein sodium salt |
Formulation | Lyophilized powder |
For Use With (Application) | Immunochemistry,Kinase and other Enzyme Assay |
Source | Bovine milk |
Recombinant | Native |
Casein, Hammarsten Grade, Thermo Scientific Chemicals
Molecular Weight (g/mol): 75000 to 100000 Sensitivity: Hygroscopic Form: Lyophilized
Sensitivity | Hygroscopic |
---|---|
Form | Lyophilized |
Molecular Weight (g/mol) | 75000 to 100000 |