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  6. Casein, Hammarsten Grade, Thermo Scientific Chemicals

Casein, Hammarsten Grade, Thermo Scientific Chemicals

Catalog Number AAJ12840P5
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Quantity:
1 lb.
100 g
11.3 kg (25 lb.)
2.2 kg (5 lb.)
75000 to 100000
Hygroscopic
Lyophilized
75000 to 100000
Hygroscopic
Lyophilized

Description

Cream to light yellow, lyophilized powder.

  • Cream to light yellow
  • Protein: ≥95%
  • Melting point: ∽280°C (dec.)
  • MDLNumber: MFCD00081481
  • CAS: 9000-71-9
TRUSTED_SUSTAINABILITY
Name Casein
Quantity 2.2 kg (5 lb.)
Packaging Plastic bottle

RUO – Research Use Only

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