Test
Purified by a heat shock process
Purified by proprietary heat shock process
Used as a stabilizer for enzymes or enzymatic reactions, or as a blocker of nonspecific sites
Format | Lyophilized |
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pH Range | 5 to 5.4 |
Packaging | Amber Glass |
For Use With (Application) | Protein Stabilizer and Blocking Agent |
Source | Bovine |
Name | BSA |
pH Range | 7 ±0.3 |
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Packaging | Poly Bottle |
For Use With (Application) | Immunological Applications |
Source | Bovine |
Purified by a heat shock process with additional treatments
Purified by a modified cold ethanol procedure
Purified by a heat shock process with additional treatments
Format | Solution |
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Packaging | Amber Glass |
Concentration | 20mg/mL |
For Use With (Application) | Protein Stabilizer and Blocking Agent |
Source | Bovine |
Name | BSA Solution |