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Fisherbrand™ Salimeters
SDP

Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.

$71.75 - $406.00

Specifications

Length (Metric) 305 mm
Material Soda Lime Glass
For Use With (Application) Measure pickling and meat-packing brines
View More Specs

Products 4
Catalog Number Certifications/Compliance Increments Price Quantity & Availability  
Catalog Number Certifications/Compliance Increments Price Quantity & Availability  
11-605C
SDP
View Documents
3-point Certification, NIST, ASTM E100, ASTM E126 1%
Case for $406.00
Add to Cart
 
11-606C
SDP
View Documents
3-point Certification, NIST, ASTM E100, ASTM E126 0.5%
Case for $406.00
Add to Cart
 
11-605
SDP
View Documents
NIST, ASTM E100, ASTM E126 0.01
Each for $71.75
Add to Cart
 
11-606
SDP
View Documents
NIST, ASTM E100, ASTM E126 0.5%
Case for $81.00
Add to Cart
 
Description

Description

Saturated salt solution contains 26.4% by weight sodium chloride.

  • Can be calibrated to read percentage saturation or percent salt at 60°F
  • Permanently marked with individual serial numbers
  • Approximate length: 305mm
  • Constructed of glass
  • Require 250mL of liquid in 08-530J cylinder, available separately

Order Info

A certificate of calibration is available; simply add the letter “C” to the end of the catalog number when ordering.

Certifications

A certificate is provided to indicate traceability to standards provided by NIST™.

Compliance

Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.

Specifications

Specifications

305 mm
Soda Lime Glass
Measure pickling and meat-packing brines
SDS
Documents

Documents

Product Certifications
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