Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.
Saturated salt solution contains 26.4% by weight sodium chloride.
- Can be calibrated to read percentage saturation or percent salt at 60°F
- Permanently marked with individual serial numbers
- Approximate length: 305mm
- Constructed of glass
- Require 250mL of liquid in 08-530J cylinder, available separately
A certificate of calibration is available; simply add the letter “C” to the end of the catalog number when ordering.
A certificate is provided to indicate traceability to standards provided by NIST™.
Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.
|Measure pickling and meat-packing brines|
|3-point Certification, NIST, ASTM E100, ASTM E126|
|Soda Lime Glass|
|0 to 100%|
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