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Fisherbrand™ Salimeters
Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.
Description
Saturated salt solution contains 26.4% by weight sodium chloride.
- Can be calibrated to read percentage saturation or percent salt at 60°F
- Permanently marked with individual serial numbers
- Approximate length: 305mm
- Constructed of glass
- Require 250mL of liquid in 08-530J cylinder, available separately
Order Info
A certificate of calibration is available; simply add the letter “C” to the end of the catalog number when ordering.
Certifications
A certificate is provided to indicate traceability to standards provided by NIST™.
Compliance
Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.
Specifications
| 0.5% | |
| 305 mm | |
| Measure pickling and meat-packing brines |
| 3-point Certification, NIST, ASTM E100, ASTM E126 | |
| Soda Lime Glass | |
| 0 to 26.4% |
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