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Fisherbrand™ Salimeters
SDP

Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.

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Catalog No. 11-606C


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Description

Description

Saturated salt solution contains 26.4% by weight sodium chloride.

  • Can be calibrated to read percentage saturation or percent salt at 60°F
  • Permanently marked with individual serial numbers
  • Approximate length: 305mm
  • Constructed of glass
  • Require 250mL of liquid in 08-530J cylinder, available separately

Order Info

A certificate of calibration is available; simply add the letter C to the end of the catalog number when ordering.

Certifications

A certificate is provided to indicate traceability to standards provided by NIST™.

Compliance

Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.

TRUSTED_SUSTAINABILITY
Specifications

Specifications

0.5%
305 mm
Measure pickling and meat-packing brines
3-point Certification, NIST, ASTM E100, ASTM E126
Soda Lime Glass
0 to 26.4%
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