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Gibco™ Bacto™ Casamino Acids, technical
An animal origin (AO) acid hydrolysis of casein.
Supplier: Gibco™ 223120
Description
- An animal origin (AO) acid hydrolysis of casein
- Less processing results in higher sodium chloride and iron content
- It has successfully be used in the production of a number of animal health vaccines
- Bacto™ Casamino Acids, technical has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species
- Store in cool, dry conditions in well-sealed containers at 2°C to 25°C
Certifications
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
Specifications
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014 | |
Powder | |
Bottle | |
Bacto™ | |
500 g |
Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. | |
Casamino Acids | |
Animal health vaccines, support the growth of Bordetella, Haemophilus, and Vibrio species | |
Technical Grade | |
Animal origin, casein |
Safety and Handling
ShelfLife : 1825 Days
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