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Sodium Stearyl Fumarate, FCC, 99-101.5%, Spectrum™ Chemical
SDP

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Quantity:
25 g
100 g
500 g
Packaging:
Poly Bottle
Poly Pail
4070-80-8
C22H39NaO4
390.54
STFSJTPVIIDAQX-LTRPLHCISA-M
sodium (2E)-4-(octadecyloxy)-4-oxobut-2-enoate
[Na+].CCCCCCCCCCCCCCCCCCOC(=O)\C=C\C([O-])=O
4070-80-8
C22H39NaO4
390.54
STFSJTPVIIDAQX-LTRPLHCISA-M
sodium (2E)-4-(octadecyloxy)-4-oxobut-2-enoate
[Na+].CCCCCCCCCCCCCCCCCCOC(=O)\C=C\C([O-])=O

S1451, 4070-80-8, C22H39NaO4

Spectrum™ Chemical Sodium Stearyl Fumarate, FCC is a food additive used as a dough conditioner in yeast-leavened bakery products. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

CAS Max % 1
Packaging Poly Pail
Quantity 500 g
Percent Purity 99 to 101.5%
Grade FCC
Water 0.05