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Thermo Scientific™ Precision™ Compact Ovens
Conserve valuable benchtop space with these compact heating and drying ovens, available in your choice of mechanical or gravity convection models.
Supplier: Thermo Scientific™ PR305220M
Description
Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens, featuring mechanical or gravity convection. These compact ovens, ideal for drying and baking applications, have a double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior. Pilot light visually indicates oven operation status.
Key Features- Double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior
- Pilot light visually indicates oven operation status
Gravity-Convection Models
- Gentle drying with low turbulence: air is moved vertically through chamber to heat samples
- Preset high-temperature safety bimetallic thermostat ensures overtemperature protection
- Analog control, no LED display
Mechanical-Convection Models
- Uniform heating, precise temperature control and fast drying
- Hydraulic thermostat
- LED display
- Stainless-steel chamber
Ordering Information:
Additional shelves are sold separately.
Includes:
One fixed and two adjustable shelves.
Recommended for:
Drying and baking
Specifications
Stainless Steel | |
48 L | |
Mechanical Convection Oven | |
Mechanical Convection | |
15.6 x 18.5 x 25 in. (40 x 47 x 64 cm) | |
40 cm | |
16 in. | |
41 cm | |
16.2 in. | |
41 cm | |
29 cm | |
36 kg | |
240 V |
Hydraulic Thermostat | |
Ambient +5° to 210°C | |
LED | |
11.5 x 16 x 16.2 in. (29 x 41 x 41 cm) | |
15.6 in. | |
18.5 in. | |
47 cm | |
25 in. | |
64 cm | |
11.5 in. | |
80 lb. | |
240 V 50/60 Hz | |
50/60 Hz |
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