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Innovating Science™ Optimized Fermentation of Yeast Kit
SCI_ED

Students study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.

Manufacturer:  Innovating Science™ IS6503

Catalog No. S37747


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Includes: 50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters

Description

Description

Yeast will be exposed to four different sugar solutions and the overall pressure changes for fermentation in each sugar solution will be compared.
  • Contains enough materials for 15 groups of students
Specifications

Specifications

White
13 to 20
50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters
1
15 Lab Groups
7 to 14
To study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.
Optimized Fermentation of Yeast Kit
9.75 x 6.25 x 4 in.
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