Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More

Innovating Science™ Optimized Fermentation of Yeast Kit
SCI_ED

Students study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.

Manufacturer:  Innovating Science™ IS6503

Catalog No. S37747


Add to cart

Includes: 50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters

Description

Description

Yeast will be exposed to four different sugar solutions and the overall pressure changes for fermentation in each sugar solution will be compared.
  • Contains enough materials for 15 groups of students
Specifications

Specifications

White
13 to 20
50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters
1
15 Lab Groups
7 to 14
To study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.
Optimized Fermentation of Yeast Kit
9.75 x 6.25 x 4 in.
SDS
Documents
Product Certifications
Promotions

Promotions

Provide Content Correction

We continue to work to improve your shopping experience and your feedback regarding this content is very important to us. Please use the form below to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Cancel Submit