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OHAUS™ Valor™ 2000 Compact Food-Processing Bench Scales
Water resistant and rapid response food scale. The OHAUS™ Valor 2000 Compact Food-Processing Bench Scale is ideal for use in both dry or washdown environments.
Supplier: OHAUS™ 30035439
Includes: Level Bubble, removable SS platform and chemical-resistant overlay, mechanical keys, overload and underload indicators, low battery indicator, AC adapter, rechargeable lead acid battery
Description
- Flow-thru water-resistant design (IPX 8) allows weighing of liquid components and for use in harsh environments by channeling fluids
- Polycarbonate keypad prevents damage from sharp objects like knives during food processing
- Smooth and glossy surface repels stains, moisture, corrosive fluids and food contaminants
- Silicone-sealed internal components protect scale from fluids
- Large dual red LED display with clear 20.5mm (0.8 in.) height characters, seven segments, six digits
- Dual display and less than half second stabilization time allows more than one user to use the scale
- Power jack auto-closed designed scale and non-slip leveling feet
- Features easy-to-transport carrying handle and spring-loaded cover to protect power connector of scale
- Keyboard: four mechanical switches
- Weighing and Checkweighing mode provides extra layer of protection
- Used for sorting, portioning and quality assurance
- 28.8D x 25.6W x 12.4cm H (11.3 x 10.1 x 4.9 in.)
Model Specific
- V22XW Models: Stainless steel top housing and platform, ABS bottom housing
- V22PW Models: Stainless steel platform, ABS housing
Compliance
- Product Safety: EC 61010-1:2010; CAN/CSA-C22.2 No. 61010-1-12; UL Std. No. 61010-1 (3rd Edition)
- Electromagnetic Compatibility: FCC Part 15; Industry Canada ICES-003, Class B
- Ingress Protection: IEC 60529 Edition 2.1, IPX8
- Food Safety: NSF/ANSI 169-2009; NSF/ANSI /3-A 14159-1-2010
- Other: WEEE/RoHS
Applications:
For food processing and preparation where environment may be wet
Certifications
NSF/ANSI 169 Special Purpose Food Equipment and Devices, USDA-AMS Accepted to NSF/ANSI /3-A 14159-1, Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
![TRUSTED_SUSTAINABILITY](/content/dam/fishersci/glyphs/Sustain_Badge.png)
Specifications
Typically 50 hours of continuous use with 12-hour full charge | |
Digital external span calibration | |
1.5 kg | |
0.2 g (0.0005 lb.) | |
Stainless Steel Platform and Housing | |
IPX8 Washdown | |
1:7500 | |
14°F to 104°F | |
288 x 256 x 124 mm | |
3.9 kg | |
100/220 VAC |
Built-in internal rechargeable lead acid battery | |
SS platform and housing | |
LED | |
Four mechanical switches with polycarbonate overlay | |
V22XWE1501T | |
-10% to 10% of Capacity | |
≤0.5 sec. | |
-10°C to +40°C, 10% to 90% relative humidity non-condensing | |
8.6 lb. | |
100/220 VAC 50/60 Hz | |
50/60 Hz |
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