Digi-Sense™ Infrared Food Safety Thermometers

Ideal for food inspections and HACCP programs.

Supplier:  Digi-Sense™ 3562515

Catalog No. 13-200-245

Includes: One 9 V battery.

Description

• Can also be used in the home, office, field or lab, anywhere you need to quickly and accurately measure surface temperatures

Certifications

IP54; CE

Warranty and Services

1 Year

Specifications

• Certifications/Compliance: IP54; CE
• Emissivity: Fixed at 0.97
• Height (English): 1.5 in.
• Includes: One 9 V battery
• Measurement Time: ≥150 milliseconds
• Width (English): 1.75 in.
• Data Storage: None
• Description: Digi-Sense 4: 1 Food Infrared Stick Thermometer
• Max. Temperature (Metric): 302°C
• Min. Temperature (Metric): -35°C
• Calibrated: No
• Accuracy: ±2% of reading or ±3.6°F (±2.0°C), whichever is greater
• Width (Metric): 4.4 cm

• Disposable: Single-use
• For Use With (Application): Agriculture, Education, Food Processing, HVAC, Industrial, Laboratory, R and D, Preventive Maintenance, and other Noncontact Applications
• Height (Metric): 3.8 cm
• Length (Metric): 17.8 cm
• Resolution: 0.1°F/C
• Product Type: Infrared Thermometer
• Length (English): 7 in.
• Max. Temperature (English): 525°F
• Min. Temperature (English): -31°F
• Temperature Range (Metric): -35°C to +275°C (Infrared); 0°C to 200°C (Contact Probe)
• Battery Type: 9 V
• Display: Backlit LCD

Safety and Handling

WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov