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Thermo Scientific™ MacConkey Agar Medium

Detect and enumerate coliform organisms, E. coli, while isolating and detecting Salmonella and Shigella spp. in both pathological and food specimens.

$90.00 - $939.00

Specifications

Certifications/Compliance Industrial Reference: BAM, COMPF, SMWW, USP.
Manufacturing Origin United States
Product Type Agar
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Products 5
Catalog Number Mfr. No. Description dimFormat Quantity Manufacturing Origin Price Quantity & Availability  
Catalog Number Mfr. No. Description dimFormat Quantity Manufacturing Origin Price Quantity & Availability  
R01550
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Thermo Scientific™
R01550
MacConkey Agar Medium 10/Pk. United States
Pack of 10 for $90.00
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R01552
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Thermo Scientific™
R01552
MacConkey Agar Medium 100/Pk. United States
Case of 100 for $939.00
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R01551
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Thermo Scientific™
R01551
MacConkey Agar 15/Pk. United States Item Discontinued This item has been discontinued by the supplier. Please to view product availability in your area.

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N/A
R01562
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Thermo Scientific™
R01562
MacConkey Agar 150/Pk. United States Item Discontinued This item has been discontinued by the supplier. Please to view product availability in your area.

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N/A
R061322
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Thermo Scientific™
R061322
MacConkey Agar 20/Pk. United States Item Discontinued This item has been discontinued by the supplier. Please to view product availability in your area. N/A
Description

Description

Detect and enumerate coliform organisms, including E. coli, while isolating and detecting Salmonella and Shigella spp. in both pathological and food specimens using Thermo Scientific™ MacConkey Agar.

Urinary tract infections, bacteremia, meningitis, and diarrheal disease are the most frequent clinical syndromes associated with Escherichia coli. Escherichia coli O157:H7 is associated with hemorrhagic colitis and hemolytic-uremic syndrome (HUS). Escherichia coli is an aerobic, gram-negative bacillus most frequently isolated from the intestines of humans and animals. As a result, it is used as an indicator of fecal contamination in water sources. This pathogen readily grows on a variety of culture media including MacConkey Agar.
Salmonella and Shigella are major causes of bacterial enteric illness. Transmission occurs via the fecal-oral route, person-to-person contact, or by the ingestion of contaminated food or water. A relatively small number of organisms ingested is capable of causing symptomatic infection. While multidrug resistant Shigellae are prevalent, a multidrug resistant strain of Salmonella typhimurium (DT104) emerged in 1985 that is resistant to five antibiotics. Salmonella and Shigella are aerobic, gram-negative, oxidase-negative bacilli. Some Salmonella and all Shigella are nonmotile. These organisms grow on standard media, such as MacConkey Agar, SS Agar, and XLD Agar. Enrichment broths should also be used when culturing for these organisms to allow for maximum recovery.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.
Specifications

Specifications

Industrial Reference: BAM, COMPF, SMWW, USP.
United States
Agar
SDS
Documents

Documents

Product Certifications
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