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Lab-Aids™ Food Nutrient Analysis Kit
SCI_ED

Test common foods for presence of nutrients, quantitatively determine Vitamin C in foods and standardize all tests.

Supplier:  Lab-Aids™ 6A

Catalog No. S19340


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Includes:
  • 30 test tubes
  • Dropper-controlled bottles of sugar, starch, lipid, protein and vitamin C solutions
  • All necessary reagents
  • Wax pencil
  • 30 student worksheets
  • Instruction manual with Material Safety Data Sheets

Requires : Hot water bath (for test of simple sugars)

Description

Description

Working in teams, students are asked to test for, and identify, five classes of nutrients: sugar, starch, lipid, protein, and Vitamin C. Once the tests have been completed and their observations have been made, students are then asked to draw conclusions about their results, the controls, and samples that showed no reaction. It is necessary to have a hot water bath available for the test of simple sugars. This kit has a limited shelf-life. Includes Teacher guide, student sheets, assessment questions and SDS.
Specifications

Specifications

Test and identify five classes of nutrients like sugar, starch, lipid, protein, and vitamin c in foods
Food Nutrient Analysis Kit
30 Students
Teacher's guide with MSDS, 30 Student Worksheets and Guides, Drop control bottle of Glucose, Vitamin C, Protein, Starch Suspension, Vegetable Oil, 2 Fat Testing Solution, 2 Protein Testing Solution A and B, 2 Sugar Testing Solution, 2 Vitamin C Testing Solution, 2 Bottles of Starch Testing solution, 30 Test tubes
One ∽50 minute class period
SDS
Documents

Documents

Product Certifications
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