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L-Arginine, Free Base, Fisher BioReagents
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Quantity:
100 g
500 g
1 kg
Packaging:
Poly Bottle
Description
L-Arginine is an essential amino acid used in biochemical research applications.
Specifications
Melting Point | 223°C |
pH | 11.4 |
Color | White |
Assay Percent Range | ≥99 % |
Identification | Pass Test |
Infrared Spectrum | Conforms to reference |
Loss on Drying | 0.3% max. |
Merck Index | 15, 770 |
Packaging | Poly Bottle |
Specific Rotation | +26.3 to +27.7° (+ or -) |
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Safety and Handling
Recommended Storage | RT |
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