Kemtec™ Qualitative Analysis of Carbohydrates Kit
Teaches how to characterize carbohydrates, starches and sugars.
Manufacturer: Kemtec 8156
Demonstrates the analytical techniques used for the characterization of carbohydrates. Enables students to identify unknown carbohydrates.
- Anthrone test for carbohydrates
- Iodine test for starch
- Benedict's test for reducing carbohydrates
- Barfoed's test for reducing monosaccharides
- Seliwanoff's test for ketoses
- Bial's test for pentoses
- for grades 10 to 14
- Class size: 24 students
Class size: 24 students working in groups of three.
|Demonstrates the analytical techniques used for the characterization of carbohydrates, enables students to identify unknown carbohydrates|
|Sugars like Glucose, Maltose, Sucrose, Fructose, Ribose, Starch, Anthrone, 1N Hydrochloric acid, KI/I2 solution, Benedict's reagent, Barfoed's reagent, Seliwanoff's reagent, Orcinol, Ferrous chloride solution, Amyl Alcohol, 24 student data sheets, instruction manual|
|Qual Analysis Carbohydrates|
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