Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
Learn More
Description
Standard capacity vacuum oven
10 in. wide (25cm), 1000-watt wraparound element completely covers top, sides and bottom of oven chamber
Operating Features
- Capacity: 0.65 cu. ft. (0.02m3)
- Dial-in temperatures up to 280°C (536°F)
- Maintains 30 in.Hg (762mm) vacuum with less than 1/2 in.Hg (12.7mm) loss per day
- Automatic temperature backup control takes over if the temperature rises more than 5°C over setpoint; constancy ±1.0°C at ultimate vacuum; control sensitivity ± 1.0°C; warning light alerts of failure
Cabinet Features
- Full-view window permits continuous monitoring
- 18-gauge steel cabinet is protected by chemical-resistant enamel with 4 in. thick (10cm) fiberglass insulation
- Low-temperature handle and silicone door gasket
- Separate inlet and outlet connectors/controls allow replacement of air with inert gas
Order Info
Capacity: 0.67 cu. ft. (0.018m2); Shelf and floor area: 313 sq. in. (2019cm2); Chamber: 11.5D x 10W x 10 in.H (29 x 25 x 25cm); Exterior: 17 3/4L x 18W x 22 3/4 in.H (45 x 46 x 58cm); Shipping weight, 90 lb. (41kg)
Service Plan
Service agreement available.
Warranty and Services
One year parts, labor and travel
![TRUSTED_SUSTAINABILITY](/content/dam/fishersci/glyphs/Sustain_Badge.png)
Specifications
0.67 cu.ft. | |
18.9722 L | |
Vacuum Oven | |
Baked Epoxy Enamel Coated 18G Steel | |
Electronic control back up prevents overheating | |
200°C | |
11.5 x 10 x 10 in. (29 x 25 x 25 cm) | |
45 cm | |
10 in. | |
22.75 in. | |
58 cm | |
11.5 in. | |
90 lb. | |
120 V | |
14.7 A |
Stainless Steel | |
280°C | |
Two shelves and a power cord with plug | |
2 | |
±1°C | |
0 to 30 in.Hg | |
43.25 in. | |
18 in. | |
25 cm | |
10 in. | |
25 cm | |
29 cm | |
120 V 50/60 Hz | |
3500 w | |
50/60 Hz |
Provide Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?
Provide Content Correction