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Thermo Scientific™ ImmunoCAP™ Seed, Legume and Nut Component Allergens
Measure specifc IgE antibodies using ImmunoCAP™ allergens, an essential tool to aid in the diagnosis of allergic conditions.
Supplier: Thermo Scientific™ 14496301
Description
Quantify specific IgE antibodies with ImmunoCAP™ Seed, Legume and Nut Allergen Components down to the molecular level, essential tools to aid in the diagnosis of allergic conditions. IgE antibodies appear in human serum and plasma as a result of sensitization to a specific allergen. Measurement of circulating IgE antibodies provides an objective assessment of sensitization to an allergen at the molecular level. In general, low IgE antibody levels indicate a low probability of allergic disease, whereas high antibody levels to an allergen show, in general, a higher correlation with an allergic disease.
- Truly quantitative measuring range from 0.1-100 kUA/L
- Intra-assay CV (%) comparable to routine clinical chemistry immunoassays
- Excellent consistency over time, and between countries, systems, labs and persons measuring range from 0.1-100 kUA/L
- Serum and plasma (EDTA or heparin) samples from venous or capillary blood can be used
- Collect blood samples using standard procedures
- Keep specimens at room temperature (RT) for shipping purposes only
- Store at 2-8°C up to one week, otherwise store at -20°C
- Avoid repeated freezing and thawing
- Identify offending allergens
- Tailor advice to individual patients
- Indicate development of tolerance (food allergy, specific immunotherapy)
- Inform optimized individual medical treatment plans
- Refer to specialists appropriately
- Evaluate whether or not specific immunotherapy is an option
- The allergy march—a progression of skin symptoms to respiratory symptoms
- Severe symptoms including asthma exacerbations—a progression of mild symptoms to severe symptoms
- Progression of recurrent symptoms to persistent symptoms
Specifications
Arachis hypogaea | |
Seed, Legume, and Nut | |
rAra h 1 Peanut | |
f422 |
FDA Cleared | |
Seed, Legume, and Nut Allergen Component | |
10 Tests |
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