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Fisherbrand™ Wireless Meat Temperature Logger
The most advanced wireless temperature data logger in the meat industry today
Requires : Wireless transciever (15-059-502) is a required accessory to communicate with the 15-059-501 Meat Temperature Logger.
Description
Records and transmits internal product temperature readings back to a central computer for instant real-time monitoring. The device never needs to be connected to a computer as it has been designed for two-way wireless communication.
- Rugged design, combined with flexible 4 in. piercing probe allows use in the harshest environments
- Well suited for smoke houses, ovens and other cooking processes up to 212°F (100°C) as well as refrigerators and freezers down to -4°F (-20°C)
- Completely splash proof (IP67); can withstand wash down cycles
- Full communication can be performed directly from a central PC
- In addition to wirelessly transmitting data, the unit also stores each reading to internal memory for backup
- Backup data may be retrieved wirelessly at a later time
- Easy-to-use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B
- Summary tab provides cool down duration between each critical control point
- Data can also be automatically exported to Excel™ for further calculations
- Unit does not need to be returned to factory for upgrades; user can do this automatically from any PC
- No wiring, fast installation, minimal long-term maintenance, and long-term field deployment
- Probe temperature range: -50°C to +200°C (-58°F to +392°F)
- Memory: 20,000 readings; software configurable memory wrap
- 3.6V lithium battery included; user replaceable
- Battery life indicator; two-year battery life typical
- Programmable start time
Meat processing, meat storage, smoke houses, food process monitoring
Compliance
Complies with HACCP and USDA regulations. Approvals: CE, US (FCC), CA (IC).
Specifications
Datalogger, RFOT | |
Digital Calibration | |
2 Years | |
HACCP, USDA, CE, US (FCC), CA (IC) | |
ABS Plastic | |
Meat processing, meat storage, smoke houses, food process monitoring | |
0 to 100% | |
-58°F to +392°F | |
20°C to 100°C | |
0.125 in. | |
0.31 cm | |
4 in. | |
10.2 cm | |
250 g |
20,000 Readings | |
3.6 V Lithium | |
Piercing probe | |
IP 67 | |
RFOT | |
±0.1deg.C (14F to 302 deg.F /-10C to +150 deg. C) ±0.5 deg. C (outside of that range) | |
0.01°C | |
68°F to 212°F | |
1.75 in. | |
4.4 cm | |
8.7 in. | |
22.1 cm | |
8.8 oz. |
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