Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
Learn More
Gibco™ Bacto™ Proteose Peptone No. 3
Bacto Proteose Peptone No. 3 is used in preparing microbiological and mammalian cell culture media.
$698.00 - $53350.00
Specifications
| Certifications/Compliance | LUO, MUO |
|---|---|
| Content And Storage | Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. |
| Culture Type | Mammalian, Insect, Microbial |
| Form | Powder |
| Product Line | Bacto™ |
| Catalog Number | Mfr. No. | Quantity | Price | Quantity & Availability | |||||
|---|---|---|---|---|---|---|---|---|---|
| Catalog Number | Mfr. No. | Quantity | Price | Quantity & Availability | |||||
|
DF0122-07-6
|
Gibco™
212220 |
2 kg |
Each for $2,870.00
|
|
|||||
|
DF0122-08-5
|
Gibco™
212230 |
10 kg |
Each for $15,800.00
|
|
|||||
|
21-169-2
|
Gibco™
211692 |
50 kg |
Each for $53,350.00
|
|
|||||
|
DF0122-17-4
|
Gibco™
211693 |
500 g |
Each for $698.00
|
|
|||||
Description
- Bacto Proteose Peptone No. 3 is a member of the Bacto Proteose Peptones, which are enzymatic digests of protein
- Studies show that no single peptone is the most suitable nitrogen source for every microbiological application
- These findings led to the development of Bacto Proteose Peptone, Bacto Proteose Peptone No. 2, and Bacto Proteose Peptone No. 3. Bacto Proteose Peptone No. 4 is a spray-dried version of Bacto Proteose Peptone
- Bacto Proteose Peptone No. 3 is used in preparing microbiological and mammalian cell culture media
- Store in cool, dry conditions in well-sealed containers at 2°C to 25°C
Specifications
| LUO, MUO | |
| Mammalian, Insect, Microbial | |
| Bacto™ |
| Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. | |
| Powder | |
| Animal Origin |
Safety and Handling
ShelfLife : 1825 Days
Spot an opportunity for improvement?
Product Content Correction
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title