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  6. Ampicillin Sodium Salt (Crystalline Powder), Fisher BioReagents™

Ampicillin Sodium Salt (Crystalline Powder), Fisher BioReagents™

Catalog Number BP17605
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Quantity:
5 g
25 g
Packaging:
Poly Bottle
This item is not returnable. View return policy
69-52-3
C16H21N3NaO4S
374.411
BSFVNXCYXDYHOD-ZQDFAFASSA-N
Ampicillin
131673879
(2S,5R,6R)-6-[[(2R)-2-amino-2-phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid;molecular hydrogen;sodium
[HH].CC1(C(N2C(S1)C(C2=O)NC(=O)C(C3=CC=CC=C3)N)C(=O)O)C.[Na]
This item is not returnable. View return policy
69-52-3
C16H21N3NaO4S
374.411
BSFVNXCYXDYHOD-ZQDFAFASSA-N
Ampicillin
131673879
(2S,5R,6R)-6-[[(2R)-2-amino-2-phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid;molecular hydrogen;sodium
[HH].CC1(C(N2C(S1)C(C2=O)NC(=O)C(C3=CC=CC=C3)N)C(=O)O)C.[Na]

Description

For selection for ampicillin resistance in mutated and transformed cells

For selection for ampicillin resistance in mutated and transformed cells. Antimicrobial spectrum: Gram-negative and Gram-positive bacteria.
TRUSTED_SUSTAINABILITY
Type Ampicillin Sodium Salt
Physical Form Solid
pH 8.0 to 10.0
Melting Point 215°C
Merck Index 15, 583
Packaging Poly Bottle
Potency Inclusive between 845μg/mg
Formula Weight 371.39
Water 2% Max.
Color White
Quantity 5 g
Chemical Name or Material Ampicillin Sodium Salt
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Safety and Handling

Hazard Statement WARNING!
Precautionary Statement Emergency Overview
May cause allergic respiratory and skin reaction. Use personal protective equipment. Use only under a chemical fume hood. Wash off immediately with plenty of water for at least 15 minutes. Obtain medical attention. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Obtain medical attention. Move to fresh air. If breathing is difficult, give oxygen. Obtain medical attention. Do not induce vomiting. Obtain medical attention. Obtain medical attention. .

NFPA

Health:2
Flammability:0
Instability:0
Recommended Storage 4°C
SDS
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