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Innovating Science™ Innovating Science Testing Food For Nutrients
SCI_ED

Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms.

Supplier:  Innovating Science™ IS3013

Catalog No. S05985


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Description

Description

  • Learns to identify a positive test result for proteins using biuret reagent
  • Examine the reaction between Benedict's reagent and a simple sugar
  • Iodine/potassium iodide helps in testing for the presence of starch and lipids using a fat-soluble dye

Specifications

Specifications

Testing Food For Nutrients Kit
7 to 14
Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms
1
White
13 to 20
25ml iodine/potassium iodide solution, 25ml biuret reagent, 25ml benedict's solution, 25ml 1% sudan iii stain, 25ml vegetable oil, 10g soluble starch, 10g albumin, 10g glucose
9.75 x 6.25 x 4 in.
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