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Innovating Science™ Innovating Science Testing Food For Nutrients
Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms.
Supplier: Innovating Science™ IS3013
Description
- Learns to identify a positive test result for proteins using biuret reagent
- Examine the reaction between Benedict's reagent and a simple sugar
- Iodine/potassium iodide helps in testing for the presence of starch and lipids using a fat-soluble dye
Specifications
| Testing Food For Nutrients Kit | |
| 7 to 14 | |
| Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms | |
| 1 |
| White | |
| 13 to 20 | |
| 25ml iodine/potassium iodide solution, 25ml biuret reagent, 25ml benedict's solution, 25ml 1% sudan iii stain, 25ml vegetable oil, 10g soluble starch, 10g albumin, 10g glucose | |
| 9.75 x 6.25 x 4 in. |
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