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Abnova™ Wheat Germ agglutinin native Protein from wheat germ

Used for Enzyme, SDS-PAGE

Supplier:  Abnova™ P5361

Catalog No. 89-932-821


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Description

Description

Specifications

Specifications

Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6
RUO
Lyophilized
≥94%
Agglutinin (Wheat Germ) Native Protein
5 mg
Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing.
Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis
Plants
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SDS
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