Innovating Science™ Science in the Kitchen

Incorporates a variety of scientific techniques, all themed around common kitchen materials.

Supplier:  Innovating Science™ IS9355

Catalog No. S96654

Description

• Perform chromatography on commercial food colors
• Use chemical tests to identify an unknown cooking ingredient
• Examine the protein-digesting ability of a common meat-tenderizing enzyme
• Use titration to quantify Vitamin C levels and then test an unknown juice or soda (not provided)
• Examine some of the differences and similarities in the materials used to clean up

Order Info

Class size: 15 groups.

Specifications

• Product Type: Science In the Kitchen Kit
• Grade: 7 to 14
• For Use With (Application): To incorporates a variety of scientific techniques, all themed around common kitchen materials
• Quantity: 1
• Class Size: 15 Lab Groups

• Color: White
• Age: 13 to 20
• Includes: 1 x 0.5mL food color red, 1 x 0.5mL food color blue, 1 x 0.5mL food color green, 1 x 0.5mL food color yellow, 1 x 25g baking powder, 1 x 25g baking soda, 1 x 25g corn starch, 1 x 25g unknown, 1 x 30mL acetic acid, 5% solution, 1 x 30mL iodine solution, 1
• Dimensions (L x W x H): 12.125 x 9.25 x 6.5 in.