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Thermo Scientific™ LguI (SapI) (5 U/μL)

The LguI (SapI) restriction enzyme recognizes GCTCTTC(1/4)^ sites and cuts best at 37°C in Tango buffer (Isoschizomers: BspQI, PciSI, SapI).

$107.00 - $417.00

Specifications

Concentration 5 U/μL
Methylation Sensitivity Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive, Not CpG Methylation-Sensitive
Enzyme LguI (SapI)
Compatible Buffer 10X Buffer Tango
Sensitive to Heat Inactivation Yes
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Products 2
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
FERER1931
View Documents
Thermo Scientific™
ER1931
100 U
Each for $107.00
Add to Cart
 
FERER1932
View Documents
Thermo Scientific™
ER1932
500 U
Each for $417.00
Add to Cart
 
Description

Description

Lambda DNA digested with LguI (SapI), 0.7% agarose, 10 cleavage sites

conventional restriction endonucleases are a large collection of high quality restriction enzymes, optimized to work in one of the buffers of the Five Buffer System. In addition, the universal Tango buffer is provided for convenience in double digestions. All of the enzymes exhibit 100% activity in the recommended buffer and reaction conditions. To ensure consistent performance, Thermo Scientific restriction enzyme reaction buffers contain premixed BSA, which enhances the stability of many enzymes and binds contaminants that may be present in DNA preparations.

Highlights

  • Superior quality -stringent quality control and industry leading manufacturing process
  • Convenient color-coded Five Buffer System
  • Includes universal Tango buffer for double-digestions
  • BSA premixed in reaction buffers
  • Wide selection of restriction endonuclease specificities
Specifications

Specifications

5 U/μL
LguI (SapI)
Yes
Yes
Scarless Cloning
Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive, Not CpG Methylation-Sensitive
10X Buffer Tango
37°C
Restriction Enzyme
SDS
Documents

Documents

Product Certifications

For Research Use Only. Not for use in diagnostic procedures.

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