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Edvotek™ Identification of Genetically Modified Foods Using PCR
Certain foodstuffs, such as tofu and soy milk, contain raw materials from genetically modified organisms (GMOs).
Supplier: Edvotek 962
Includes: Instructions, PCR EdvoBeads™, Universal DNA Buffer, TE Buffer, LyphoPrimer™ Mix, GMO Positive LyphoControl™, NaCl Solution, DNA Extraction Buffer, 100 base pair ladder, Proteinase K, UltraSpec-Agarose™, TBE Electrophoresis Buffer Powder, SYBR™ Safe Stain, 0.2 mL PCR Tubes, Plastic Micropestles, Transfer Pipets, and Snap-top Microcentrifuge Tubes
Requires :
- Thermal cycler or three water baths
- Horizontal gel apparatus
- DC power supply
- Microcentrifuge
- Balance
- Microwave oven or hotplate
- UV transilluminator
- Pipetter
Description
Some foods contain raw materials from genetically modified organisms (GMO). Examples include tofu, corn flakes and corn meal. In this experiment, your students will extract DNA from food or plant material and perform PCR to determine if any GM indicator genes are present. Amplified DNA is separated and sized by agarose gel electrophoresis.Order Info
Class size: 10 groups.
Specifications
Instructions, DNA extraction reagents, PCR EdvoBeads™, microtubes, primers, DNA ladder, wax beads, Gel loading dye, Agarose, electrophoresis Buffer, InstaStain™ Ethidium Bromide and FlashBlue™ Stain. Store at -20°C | |
1 Kit | |
Food & Beverage | |
25 |
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